Every Scoop
Tells a Story
Small-batch, handcrafted ice cream made with real ingredients and a whole lot of heart — right here on Main Street.
Flavors Worth
Saving Room For
We rotate our menu seasonally, but these crowd favorites are here to stay.
Madagascar Vanilla Bean
Real vanilla beans speckled through a velvety, custard-rich base. The one that started it all.
Belgian Chocolate Truffle
Double-dark chocolate with a fudge swirl. Rich, intense, and dangerously close to eating out of the container.
Summer Strawberry
Fresh berries folded into a light cream base. Bright, tangy, and exactly like summer in a scoop.
Mint Chocolate Chip
Cool peppermint cream studded with rich dark chocolate chips. Refreshing on its own, legendary on a sundae.
Sea Salt Caramel
Buttery caramel ribboned through a sweet cream base, finished with a whisper of Maldon sea salt.
Sicilian Pistachio
Real roasted pistachios blended into a creamy, nutty base. Earthy, luxurious, and unlike anything from a tub.
Our full menu changes with the seasons. Ask about today's rotating flavors when you visit.
Born on Main
Street, Made with Pride
Big Scoops started with a simple belief: ice cream should taste like something real. Not artificial, not rushed — just honest, creamy, unforgettable flavor made the old-fashioned way.
We set up shop right here in Maynard, on the same Main Street that's been the heartbeat of this town for generations. Every batch is churned in small quantities so we can taste-test it ourselves before it ever reaches your cone.
Whether you're grabbing a quick single scoop on a hot afternoon or building a full sundae for a celebration, we want every visit to feel like you're stepping into a place that actually cares about what's in your hand.
Come Say Hi
We're right on Main Street — hard to miss, even harder to leave without a cone.
